2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 lg. vanilla pudding (not instant)
2 tbsp. milk
2 tsp. cinnamon

Preheat oven to 350 degrees. Thaw dough in pan with towel over. Don't let rise. Grease 9 x 13 pan. Pull apart 1 loaf and drop randomly into pan in small globs. Melt butter. Add sugar, pudding, milk and cinnamon. Pour over globs and spread. Take second loaf and randomly drop globs over other globs. Let rise so they stick out of pan about 1/2 inch. Bake at 350 degrees until brown. Glaze while warm.

GLAZE:

2 to 2 1/2 c. powdered sugar
1/4 c. soft butter
Dash salt
Vanilla
Milk