18 frozen bread rolls
3 oz. box dry regular butterscotch pudding
1/2 c. butter
3/4 c. brown sugar
1 tsp. cinnamon
3 oz.or less of nuts

Melt butter, brown sugar and cinnamon. Butter bundt pan. Sprinkle nuts on bottom. Put in rolls top with pudding and sugar, cinnamon. Leave uncovered on counter top overnight. Bake at 350 degrees for 25 minutes in morning. Let stand in pan 20 minutes, before turning over.