1 1/2 c. whole wheat flour
1/4 c. soy flour
2 tsp. baking powder
1/2 c. oil
1 1/2 c. honey
2 eggs
2 tsp. almond extract
1 c. raw sesame seeds

Stir together flour and baking powder, set aside. Mix oil and honey, beat in eggs, one at a time. Add extract and combine with flour mixture. Stir in sesame seeds. Spread into greased 7x11 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool in pan and cut into squares.