1/2 lb. butter
1/2 tsp. salt
3 lg. eggs
1 pkg. slivered almonds
2 c. sugar
2 c. flour
1 1/2 tsp. almond extract

Cream butter, sugar, eggs, and almond extract. Use mixer. Add salt and flour. Mix well. Pour into greased 13 x 9 x 2 inch pan. Sprinkle with slivered almonds. Bake at 350 degrees for 35 minutes. No longer.