1 pkg. (4 servings) Jello instant pudding and pie filling, any flavor
1/4 c. confectioners' sugar
1 c. cold milk
3 1/2 c. or 1 container (8 oz.) Cool Whip

Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended about 1 minute. Fold in whipped topping.

Spread on cake at once. Makes about 4 cups or enough for 2 (9 inch) layers. Store frosted cake in the refrigerator.