1/2 c. sugar
2 tbsp. water
1/2 tsp. vanilla
2 egg whites
2 c. (7 oz. jar) marshmallow creme

Combine sugar, egg whites and water in double boiler; beat with electric beater over boiling water until soft peaks form. Add marshmallow creme, beat to stiff peaks. Remove from heat. Beat in vanilla. Excellent on chocolate cake.