1/2 lb. bacon, cut up
1 lb. ground beef
1 c. chopped onion
1 tsp. salt
1 tsp. mustard
2 tsp. vinegar
1/2 c. catsup
1/2 c. brown sugar
1 2# can pork and beans
1 (16 oz.) can kidney beans
1 can lima beans
1 can butter beans

Partially cook bacon, ground beef and onion. Drain off the grease. Combine salt, mustard, vinegar, catsup and brown sugar in large saucepan. Drain beans and add to above ingredients. Add bacon, ground beef and onion. Place in casserole, cover and bake. Use drained bean juice to moisten while cooking. (Moisten to individual taste). Bake at 350 degrees for 1 hour. Serves 12 to 16.