4 c. chicken broth
2 c. chopped, cooked chicken
1 (16 oz.) can tomatoes, cut up
3/4 tsp. salt
3/4 tsp. pepper
2 to 4 apples, cut up (tart, red, hard)
1/4 c. onion
1/4 c. carrot
1/4 c. celery
1/4 c. green pepper
1 tbsp. snipped parsley
2 tsp. lemon juice
1 tsp. sugar
1 tsp. curry powder
2 whole cloves

Cook chicken. Simmer with broth and tomatoes. Add remaining ingredients and cook until apples are tender. Remove cloves before serving.