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FRUIT AND COTTAGE CHEESE SALAD | |
1 (#2) can crushed pineapple 2 regular boxes strawberry or lemon Jello 1/2 c. chopped English walnuts or pecans (optional) 1 sm. box Cool Whip or Dream Whip 1 lg. box sm. curd cottage cheese Dissolve Jello in 2 cups hot water, cool; add crushed pineapple, cottage cheese, and fold in Cool Whip. If desired, you may add 2 tablespoons sugar. Nuts may be sprinkled over top. Let chill 4 hours or overnight. |
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to NOT use canned pineapple.