1 (6 oz.) pkg. lime flavored Jello
2 c. boiling water
5 c. miniature marshmallows
1 (15 1/4 oz.) can crushed pineapple, drained
15 maraschino cherries, chopped
1 c. chopped pecans
1 (12 oz.) carton sm. curd cottage cheese
1 c. whipping cream, whipped

Dissolve Jello in boiling water; add marshmallows, stirring until melted. Stir in pineapple. Chill until thick, but not firm. Add cherries, pecans, and cottage cheese; fold in whipped cream. Pour into an oiled 2 quart mold; chill until firm. Yield: 8 to 10 servings.