2 sticks butter
2 c. brown sugar
2 eggs, beaten
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
pinch of salt
1 can coconut
1 c. pecans

Cream the butter and brown sugar. Add the beaten eggs, then the dry ingredients, coconut and pecans. Put in a 3-quart casserole or 17 x 11 x 3/4-inch pan that has been greased and floured.

Bake at 350°F for 20 to 25 minutes.