2 c. sugar
1 c. light corn syrup
1/2 c. water
1/2 tsp. salt
4 c. raw, shelled peanuts
2 tbsp. butter
2 tsp. baking soda

In a heavy saucepan heat sugar, syrup, water and salt to a rolling boil. Add peanuts. Reduce heat to medium and stir constantly. Cook until syrup spins a thread (293 degrees). Add butter, then baking soda. Beat rapidly and pour on a buttered surface spreading to 1/4 inch thickness. When cool, break into pieces.