1/4 c. water
1 (10 oz.) pkg. frozen corn
2 tbsp. butter
1/2 c. shredded carrot
1/4 c. chopped onions
1/8 tsp. pepper
2 c. milk
2 oz. shredded Provolone cheese
2 (10 1/2 oz.) cream of potato soup
4 oz. shredded Cheddar cheese
1 c. cooked broccoli

Bring to a boil in 3-quart pan. Cover and simmer 10 minutes. Stir in soup, milk, cheese and broccoli. Heat until cheese melts. Do not boil.