1 (4 serving size) pkg. strawberry banana gelatin
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. strawberries, sliced
1 (6 oz.) graham cracker pie crust
1 (4 serving size) pkg. banana cream instant pudding
3/4 c. milk
2 1/2 c. Cool Whip

Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the whipped topping. Stir in 3/4 cup of strawberries. Pour into pie crust. Chill until firm, about 15 minutes.

Whisk pudding mix into milk. Fold in 1 1/2 cup of the whipped topping. Stir in remaining strawberries. Spread mixture over gelatin in pie crust. Chill until set, about 2 hours. Garnish with additional strawberries. 8 servings.