2 lbs. frozen, shredded hash browns
1 tsp. salt
1/2 c. melted butter
2 c. grated Cheddar cheese
1/2 tsp. pepper
1 can cream of potato soup
2 c. sour cream
1/2 c. bacon pieces
Sprinkle of parsley

Thaw potatoes. Mix with all ingredients. Reserve some cheese to sprinkle on top. Bake in a 9x13 pan for 40-60 minutes at 350 degrees.