3 whole eggs
1 1/2 to 2 c. sifted flour
1/4 tsp. anise oil
2 c. sifted powdered sugar
2 tsp. baking powder

Beat eggs with electric beater about 15 minutes or by hand 30 minutes. Gradually add sugar, flour, and baking powder which has been sifted together. Add anise oil. Drop by teaspoonful on buttered baking sheets. Let dry at least 8 hours or overnight, uncovered. Bake in slow oven (325 degrees) for 10 minutes or until cookies are set. Do not allow to brown.