1 sm. head cabbage, shredded
1 sm. white onion, chopped
1 green pepper, chopped
1 red pepper, chopped (or you may use a few red radishes)
1 sm. carrot, grated
3 tbsp. minced parsley

DRESSING:

1/2 c. cider vinegar
3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper (or black)
1/2 c. salad oil

Combine cabbage, onion, green and red peppers, carrot and parsley. Toss to mix. Combine the vinegar, sugar, salt, pepper and oil in a jar or shaker. Shake to blend. Pour mixed dressing over slaw. Cover and chill. Gently toss at serving time.