1 sm. head cabbage, shredded
1 sm. white onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 sm. carrot, grated
3 tbsp. minced parsley

DRESSING:

1/2 c. cider vinegar
3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
1/2 c. salad oil

Combine cabbage, onion, peppers, carrot and parsley; toss to mix. Combine vinegar, sugar, salt, pepper and oil in jar or shaker. Shake to blend. Pour mixed dressing over slaw and cover and chill. Gently toss at serving time.