1 unbaked pie shell (deep dish)
1 1/2 c. grated Jack cheese
1 1/2 c. grated Cheddar cheese
2 tbsp. diced green chilies
1/2 c. sliced ripe olives
1 c. milk
3 eggs
2 tbsp. flour
1/2 c. tomato sauce

Layer 1 cup Jack cheese and 1 cup Cheddar cheese in pie shell. Then add chilies and olives. In mixing bowl combine and mix well the milk, eggs and flour. Pour over cheese mixture in shell. Then pour over the tomato sauce. Top with remaining cheese. Bake at 375 degrees for 45 to 55 minutes or until set. Let cool 5 to 10 minutes before serving. Serves 6 to 8.