VANILLA SAUCE 
4 tbsp. flour or 2 tbsp. cornstarch
1/4 c. sugar
1/8 tsp. salt
2/3 c. evaporated milk
1/2 c. water
1 1/2 tsp. vanilla

Mix first three ingredients together. Mix milk and water together and stir in dry ingredients slowly. Stir and bring to a boil for two minutes or until slightly thickened. Remove from heat and add vanilla. Serve on cake, bread pudding or apples.

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