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VANILLA SAUCE | |
1 c. sugar 2 tbsp. corn starch 1/4 tsp. salt 1/4 c. butter 2 tsp. vanilla extract Sift together sugar, corn starch and salt. Add gradually stirring constantly 2 cups boiling water. Continue to stir, bring to boiling point and simmer 5 minutes. Remove from heat and blend in 1/4 cup butter. Blend in 2 teaspoons of vanilla extract. Makes about 2 cups. |
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