1 (15 1/4 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
1 (1 3/4 oz.) vanilla instant pudding
3 tbsp. Tang
2 lg. bananas, sliced

Drain fruit, reserving pineapple juice only. Combine dry pudding mix, juice and Tang. Mix with fruit, toss gently, and chill for at least 2 hours. (You may want to mix everything and chill first, then add the bananas right before serving.