1/2 tsp. cloves
1 box raisins, cooked and cooled
2 c. cold water (saved from raisins)
2 tsp. baking soda, dissolved in the cold water
3 1/2 c. flour

Heat oven to 350°F. Grease and flour 9 x 13 pan and 1 round cake pan. Mix all ingredients.

Bake 25 to 30 minutes.

Icing:

1 lb. brown sugar
4 tbsp. butter
1/3 c. canned milk

Cook for 3 minutes.