2 tbsp. butter
2 tbsp. Durkee red hot cayenne pepper sauce
1 tbsp. Worcestershire sauce
3/4 lb. peeled & deveined shrimp
Celery
Blue cheese dip

In small pan on high heat melt butter, hot pepper sauce and Worcestershire sauce. Cook until boiling point. Add shrimp and cook on medium heat until done 5-7 minutes. Serve with toothpicks, celery and blue cheese dip. It's hot!