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Did you mean ground venison beef?
Results 1 - 10 of 15 for ground venison burger
In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving. In a bowl, combine the ...
Cook bacon until crisp. Remove ... well. Shape into burger patties. Get your grill preheated ... temperature and cook until preferred doneness.
Brown burger and onion. Drain excess oil. ... sauce. Blend well. Cook 35 to 40 minutes in oven at 325 degrees or in crock pot on low for 1 hour.
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
Do not brown hamburger. Combine all ingredients, adding water 1 can at a time. Cook slowly for 1 1/2 hours. Recipe may be doubled or ...
6. SALAMI
Mix in bowl and refrigerate. Knead every day for 4 days. On 5th day, shape into 2 rolls and put on cookie sheet (don't cover). Bake in warm ...
Brown hamburger and onion, salt ... Dutch oven mix burger, stewed tomatoes, both soups ... consistency.) Mix in cooked macaroni, let set 5 minutes.
Brown meat in oil in ... occasionally. Add more water if needed. Serve on warm, buttered buns. NOTE: Elk or similar game may replace venison. Serves 4-6.
Cook bacon, crumble into small pieces. Cook ground beef and onion, drain. Add ... Bake in 350°F oven for 30 minutes. Makes 6 to 8 servings.
Roll venison meat out on a sheet ... broil on grill. Cook until center is cooked through (130-140°F). Serve on a buttered and toasted bun or plain.
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