1 1/2 to 2 lbs. ground venison
1 med. onion, diced or 2 tbsp. minced dry onion
1 1/2 to 2 tsp. chili powder
1/2 tsp. Tabasco sauce
1/2 to 3/4 c. water
1 tbsp. oil
2 (8 oz.) cans tomato sauce
1 tsp. dry mustard
1 1/2 tsp. sugar
2 tbsp. vinegar
1 pkg. hamburger buns

Brown meat in oil in skillet. Add onions; cook slightly. Add remaining ingredients. Stir to blend. Cover; simmer for 1 to 1 1/2 hours, stirring occasionally. Add more water if needed. Serve on warm, buttered buns. NOTE: Elk or similar game may replace venison. Serves 4-6.