Caramel Corn - Recipe

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CARAMEL CORN

6 quarts popcorn

SAUCE:

1 c. brown sugar
1 stick butter
1/4 c. Karo syrup
1/4 tsp. salt

Bring sauce to boil, add 1 teaspoon baking soda then pour over popcorn. Bake at 200 degrees for 1 hour, stirring every 15 minutes. Seal hot.

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