1 c. raw rice (long grain or UNCLE BEN'S®)
1 lb. ground beef, slightly browned
1 med. onion or c. of diced onion
6 stalks (3 c.) celery
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. water
4 tbsp. soy sauce, no salt

Pour mixture in 3 quart baking dish, cover with foil for most of baking. Bake at 350 degrees for 1 hour. Add Chinese noodles on top after baking. Serves 10.