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FROZEN CRANBERRY SALAD | |
14 oz. Eagle Brand milk 1/4 c. lemon juice 16 oz. can whole cranberry sauce 29 oz. can crushed pineapple, drained 1/2 c. chopped pecans 12 oz. container Cool Whip Mix all ingredients well and pour into 9 x 13 inch dish and freeze, serve frozen. Makes 12 servings. |
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