FROZEN CRANBERRY SALAD 
14 oz. Eagle Brand milk
1/4 c. lemon juice
16 oz. can whole cranberry sauce
29 oz. can crushed pineapple, drained
1/2 c. chopped pecans
12 oz. container Cool Whip

Mix all ingredients well and pour into 9 x 13 inch dish and freeze, serve frozen. Makes 12 servings.

Related recipe search

“FROZEN CRANBERRY SALAD”

 

Recipe Index