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BAKER'S CLAY | |
4 c. flour 1 c. salt 1 1/2 c. water Mix in a large bowl the flour and salt. Add water gradually. Knead dough for 5 to 10 minutes. Shape dough. Keep unused dough in a plastic bag while shaping some. Bake 10 to 15 minutes at 325 degrees. Time depends upon the shape of figures. Cool. You can paint and decorate these. |
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