2 1/2 c. flour
1 c. salt
1 c. water
Food coloring

Combine first 3 ingredients. Stir until moistened. Put on floured surface. Knead until smooth about 10 minutes. Divide dough into several parts. Use 1/4 to 1/2 teaspoon of coloring per part of dough. Wear gloves. Knead in color. Make shapes 1/2 to 3/4 inch thick. Bake on greased sheet at 325 degrees for 1 hour. Makes 10 to 12 shapes.