4 c. flour
1 1/2 c. water
1 c. salt

Mix all ingredients in a bowl. Knead dough 5 to 10 minutes. Roll out dough to 1/4 inch thickness. Cut with decorative cookie cutters. Make hole at top. Bake at 250 degrees for 2 hours or until hard. When cool, paint and then spray with clear varnish. Makes great Christmas decorations to hand on trees. Not to be eaten.