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| BAKED CHEESE CAKE | |
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2 lbs. cream cheese 6 eggs 1 1/2 c. sugar 2 tbsp. flour 1 1/2 tsp. vanilla 1 pt. heavy cream Grease 9x13 inch pan. Preheat oven to 350 degrees. Beat all ingredients together, adding one at a time. Pour ingredients into pan, 1 inch from the top and bake for 1 hour (or until golden colored). Turn off oven and leave cake inside with door closed for 1/2 hour. Open door and leave cake inside for 1/2 hour more. Remove from oven, cool completely and refrigerate before serving. | |
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recipe reviews #117781
Uncle Gar (Florida) says:
Those annoying cracks on the top of a cheesecake usually are the result of a too fast cooling. When mine is nearly done baking, I just shut off the oven, and leave it in there for 5 to 6 hours. It will NOT go bad.
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