1 yellow cake mix
2 boxes instant pistachio pudding
1 (8 oz.) pkg. sour cream
4 eggs
1/3 c. Crisco
1/3 c. water
1 1/2 c. mini chocolate chips

Mix cake, pudding, sour cream, eggs, Crisco, and water together until smooth. Stir in chocolate chips.

Put in greased and floured tube pan. Bake at 350 degrees 1 hour 5 minutes.