NOW:

1 pkg. white or yellow cake mix
1 sm. pkg. instant pistachio pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil

LATER:

1 (6 oz.) pkg. chocolate chips
3/4 c. chocolate flavored syrup

Combine "now" ingredients together, blend to moisten. Then beat for 2 minutes at medium speed with electric mixer. Pour 3/4 of batter into well-greased and floured Bundt pan or 10 inch tube pan. Add 6 ounces of chocolate chips to ingredients in pan. Add 3/4 cup chocolate syrup to remaining batter. Mix well. Pour over batter in pan. Bake at 350 degrees about 1 hour or until done. Cool in pan on wire rack 10 minutes. Remove from pan and cool directly on rack. Sprinkle with powdered sugar.