1/3 c. chocolate chips
1/3 c. chopped pecans
1 box white cake mix
1 pkg. pistachio pudding mix
1/2 c. sugar
1 c. water
1/2 c. cooking oil
4 egg whites
5 1/2 oz. Hershey's chocolate syrup

Prepare bundt pan. Sprinkle chocolate chips and pecans in bottom of pan. Mix cake ingredients except chocolate syrup, in usual manner in order given. Reserve one cup batter. Pour remaining batter in prepared pan. Add chocolate syrup to reserved 1 cup of batter. Mix well and pour over top of white batter. Bake 1 hour at 350 degrees. Turn out on cake plate and sprinkle with powdered sugar.