1 pkg. yellow cake mix
1 sm. box pistachio pudding mix[
1/2 c. orange juice
1/2 c. Crisco oil
1/2 c. water
4 eggs

Mix cake and pudding mix. Add eggs, one at a time, beating well after each addition. Add orange juice, oil, water and mix thoroughly. Grease and flour a bundt pan. Put 3/4 of the batter in the pan. Add 3/4 cup chocolate syrup to remaining batter. Pour on top of other batter and marbelize through both batters with a knife. Bake in greased and floured pan 50 minutes at 350 degrees.