LASAGNA 
1 1/2 lbs. ground beef
2 (8 oz.) cans Hunt's tomato sauce
1 env. McCormick spaghetti sauce mix
1 (15 oz.) jar Prego sauce
9 oz. lasagna noodles
6-8 oz. pkg. sliced Mozzarella cheese
6-8 oz. pkg. sliced Muenster cheese
1/2 c. grated Parmesan cheese

Brown meat; drain. Add next 3 ingredients; simmer 40 minutes. Cook noodles; rinse. Place half noodles in 9x13 pan. Cover with 1/2 sauce and 1/2 cheese; repeat. Top with Parmesan cheese. Bake at 350 degrees for 25-30 minutes. Let stand 15 minutes.

 

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