BROWNIES 
1 (18 oz.) Betty Crocker German Chocolate Cake Mix
1/2 c. + 2 tbsp. tepid water
1/2 stick butter
1 egg

Mix in Mix Master; bake in 9x13 greased pan at 350 degrees for 45 minutes.

FUDGE FROSTING:

Melt 1/2 cup dark brown sugar, 1/2 stick butter, 3 tablespoons milk. Cool mixture. Stir in 1 cup powdered sugar. Spread on brownies; sprinkle chopped nuts over frosting.

 

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