1 c. flour
1 c. sugar
2 tsp. cocoa
1 c. butter, melted
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 (6 1/2 oz.) pkg. miniature marshmallows

FUDGE FROSTING:

1 box powdered sugar
1/3 c. cocoa
1/2 c. butter, melted
1/3 c. evaporated milk
1/2 tsp. vanilla

Combine flour, sugar and cocoa; stir in melted butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla and nuts. Pour batter into greased and floured 13"x9"x2" pan. Bake at 375 degrees for 30 minutes. Sprinkle marshmallows evenly over top of HOT brownies. Let cake cool while you mix the frosting. Combine ingredients and beat well. Spread over brownies. Cool before cutting. Boy tested!