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ROCKY ROAD SQUARES | |
1 (12 oz.) pkg. chocolate morsels 1 (14 oz.) can Eagle Brand milk 2 tbsp. butter 2 c. dry roasted peanuts 1 (10 1/2 oz.) bag miniature marshmallows Melt chocolate morsels, Eagle Brand milk and butter in microwave or double boiler. Mix dry roasted peanuts and miniature marshmallows together in a large bowl. Fold in chocolate mixture. Spread in a 9"x13" pan. Cool and cut into squares. Store in covered container at room temperature. |
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