ROCKY ROAD SQUARES 
1 (12 oz.) pkg. chocolate morsels
1 (14 oz.) can Eagle Brand milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) bag miniature marshmallows

Melt chocolate morsels, Eagle Brand milk and butter in microwave or double boiler. Mix dry roasted peanuts and miniature marshmallows together in a large bowl. Fold in chocolate mixture. Spread in a 9"x13" pan. Cool and cut into squares. Store in covered container at room temperature.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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