4 c. sugar
1 lg. can evaporated milk
1/2 c. butter
2 (4 oz.) Hershey almond bars
2 (12 oz.) pkgs. chocolate chips
1 pt. marshmallow creme
2 c. chopped walnuts
1 tbsp. vanilla

Mix together sugar, milk, and butter. Boil 10 minutes, stirring constantly. Remove from heat and add Hershey bars, chips, marshmallow creme, walnuts, and vanilla. Stir until dissolved. Pour onto buttered jelly roll pan. Cool and cut into squares.