3 (4 1/2 oz.) Hershey bars
2 (6 oz.) pkg. chocolate chips
1 pt. marshmallow cream
1 stick butter
1 lb. pecans
1 tsp. vanilla
4 1/2 c. sugar
1 tall can evaporated milk

Mix first 6 ingredients together in a 6-8 quart bowl. Then mix sugar and milk in a 4-6 quart pan. Bring to a boil, after it starts to boil, reduce heat some, and cook for 6 minutes. Lower heat for a low boil. Pour over first ingredients and blend until smooth and creamy. Drop onto wax paper with tablespoon. Let stand 4 to 6 hours.