15 oz. Hershey chocolate bar with almonds, broken
2 sm. pkgs. semi-sweet chocolate chips
1 (8 oz.) jar marshmallow cream
4 1/2 c. sugar
1 lg. can Carnation milk
1 tsp. vanilla
1 c. chopped nuts
Dash of salt

Blend sugar and milk and heat to boiling, stirring constantly. Boil exactly 5 minutes.

Put chocolate, marshmallow and salt in large bowl; add sugar and milk mixture 1/2 at a time, blending well after each addition. Add nuts and vanilla. Pour into buttered pans and cool. Makes 5 pounds. Freezes well.