CHRISTMAS FUDGE 
2 (12 oz.) Nestle chocolate chips
2 sticks butter (not real butter), melted
1 (7 or 8 oz.) marshmallow creme
Dash of salt
2 c. Diamond walnuts
1 tsp. vanilla

Mix above together in a bowl. 1 (12 oz.) can evaporated milk

Cook above on medium heat stirring constantly until boils. Cook 6 minutes. Pour in greased (oleo) 9x13 pan. Let cool. Can be put in refrigerator. Cover with wax paper. Makes 5 pounds. Use 4 gifts.

recipe reviews
Christmas Fudge
   #177228
 Donna VanMatre (California) says:
Good fudge!

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