2 c. sliced peaches
3/4 c. sugar
1/2 c. milk
4 tbsp. butter
1/2 tsp. salt
1 tsp. baking powder
1 c. flour

TOPPING:

1 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt

Combine sugar and butter. Add other dry ingredients alternately with milk. Place sliced peaches in bottom of well buttered 8 x 8 x 2 inch baking dish. Pour batter over peaches. Sift on topping and pour 1 cup boiling water over all. Bake for 50 minutes at 325 degrees. Good with blueberries, strawberries and rhubarb too.