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Results 1 - 10 of 34 for grain rolls
Dissolve yeast in warm water ... Alternatively, form into rolls. Brush loaves with egg ... adding. Other flour may be used also, including oat bran.)
Dissolve yeast in water, then ... on floured surface. Roll out about 1/2 inch thick. ... hamburger buns. Bake at 375 degrees for 20-25 minutes.
Combine water, honey, and butter in a small saucepan; heat until butter melts. Cool to 120 degrees. Combine wheat flour, oats, yeast, and ...
Dissolve yeast and teaspoon of ... well, making into rolls and let rise in moderately ... of our own grain, hegari. We bought hand ... the consistency of grits.
Combine water, honey and butter in a small saucepan; heat until butter melts. Cool to 120 degrees. Combine wheat flour, oats, yeast and ...
Place rolls in a bowl and allow ... nuts, seeds and grains are completely combined into the ... pan. Remove wrap and bake at 350°F 30-35 minutes.
You may grind 7 grain in a blender or use ... bowl to rise. Divide into 2 loaves. Let rise. Bake at 375 degrees for 50 minutes. Makes 2 loaves.
Combine whole wheat flour and ... white flour and/or grain options (use any combination, but ... rise. Bake at 375 degrees for 30 to 40 minutes.
Place warm water in large bowl; stir in yeast and honey, then 1 cup all purpose flour. Let stand in warm place until bubbly, 20 to 25 ...
Mix all ingredients well until blended. Spoon onto sprayed baking sheet. Bake at 300 F. for 25 minutes or until lightly browned. 79 ...
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