1/2 c. rolled oats
3/4 c. boiling water
5 tbsp. butter
3 tsp. salt
1/2 c. honey
3 c. 7 grain mixture
3 tbsp. yeast
1/3 c. dry milk
2 c. warm water
1 c. gluten flour
3 to 4 c. white flour

You may grind 7 grain in a blender or use as is. In small bowl, pour boiling water over oats. Add butter, salt and honey. In large bowl, put 2 cups 7 grain mixture, 1 cup gluten flour, 3 tablespoon yeast and dry milk. Mix and add oat mixture plus 2 cups warm water. Add remaining 1 cup 7 grain and mix. Add enough white flour until dough loses stickiness. Knead 8 to 10 minutes. Place in greased bowl to rise. Divide into 2 loaves. Let rise. Bake at 375 degrees for 50 minutes. Makes 2 loaves.