Results 31 - 34 of 34 for grain rolls

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Combine first 5 ingredients in ... 2 equal portions. Roll each portion into a 15 ... tapped. Remove from pans and let cool completely on wire racks.

Add: 1 1/2 c. hot ... down. Pat or roll dough into a rectangle about ... 35 to 40 minutes or until done. Remove from pans and cool on wire rack.

Dissolve yeast in water, stir ... divide in half. Roll each half into a 12 ... loaves sound hollow when topped. Remove and cool on wire racks.

NOTE: Wheat germ and bran ... into 2 parts. Roll each (on a floured surface) ... oven (400 degrees) for 30 minutes. Remove from pan immediately.

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