Results 21 - 30 of 34 for grain rolls

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The rice, millet and barley ... to 1 part grain; cook until water is ... makes a more moist loaf of bread than when grains are added uncooked.

Sprinkle yeast and sugar over ... 9 inch side, roll up tightly jelly roll fashion ... sound hollow when tapped, about 25 minutes. Makes 2 loaves.

Combine bran cereal, oats and boiling water. Add melted butter, eggs, buttermilk, molasses, honey, vanilla and figs. Blend flour, soda and ...

Stir together 1 cup flour, whole wheat flour, oats, cornmeal, yeast and salt. Combine hot water, Pet milk, and speed of mixer. Add eggs and ...

Spray muffin tins with a cooking spray. In a large bowl, beat milk, oil, and egg. In separate bowl combine flours, oats, sugars, salt, ...



In very large bowl, combine all ingredients except shortening. Using pastry blender or fork, cut in shortening until crumbly. Transfer to ...

In a large bowl, combine 2 cups white flour with yeast and salt. Heat water, cottage cheese, butter and honey until very warm (120 to 130 ...

Sift together 1 cup flour, all whole wheat flour, oats, wheat germ, corn meal, salt, and yeast. Combine hot water, butter, milk, and honey. ...

Mix thoroughly. Store in tightly covered container. Makes 12 cups. Store in cool dry place.

Sift together the wheat flour, cornmeal, rye flour, baking powder and salt. Stir in the rolled oats. In another bowl beat together the ...

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